This Cabbage and Onion Salad is not only delicious, it’s super easy and quick to make. In addition, the seasoning that I propose provides an extra extraordinary flavor, keep reading!
A few days ago I had a cabbage in the fridge that had been there for some time. I didn’t feel like doing the usual, cooking the vegetables, frying them, etc. Suddenly I remembered that when I was in Uzbekistan, on my honeymoon, among many other delicious things, we tried a lot of salads. In many of them they added cabbage, or cabbage, and I remember one in particular, which was raw and undressed, only with spices, although I don’t remember exactly which ones. The issue is that I remember that both my husband and I loved it. She was tasty, very crisp and fresh. So I decided to invent something similar. Since I couldn’t remember what spices it had, I decided to put avatar which I thought would go well with it and I love inputs would also do you good. And nothing more! And as surprising as it may seem, it turned out great. You don’t need anything. They have it all: perfect flavor and texture. Read on and discover cabbage and onion salad recipe that I propose.
Ingredients to make Cabbage and Onion Salad:
- 1 piece of white cabbage or small flat cabbage
- 1 unit of small onion
- 1 handful of toasted hazelnuts
- Zapata to taste
- Salt to taste (optional)
How to make Cabbage and Onion Salad:
Using a large grater, carefully grate the cabbage and onion. If we prefer, the onion can be chopped. We put them in a colander and wash them a little under running water. Drain well and put them in a bowl. Crush the hazelnuts in a mortar and add them to the bowl.
Finally, we season with avatar to taste and salt if we decide to put it, although it is not necessary. I did not put it and the cabbage and onion salad was perfect. Mix well, put it in the serving dish and decorate with some whole hazelnuts.
Tip: Zapata is a mixture of spices from the Middle East that you can find in some Arab food bazaars or online.
This simple raw cabbage salad is crispy and very flavorful. Ideal to accompany a lot of meat dishes such as homemade meatballs, fish such as baked salmon, vegetarian dishes or whatever you like the most.
