Salads are a very typical dish in Christmas recipes. This time we are going to prepare a salad with turkey in the style of traditional salads but with some variations. White asparagus, in addition to being very tasty, will provide iron to our diet.
Stay and discover the steps to make this asparagus and turkey salad that all your guests will love.
Ingredients to make Asparagus and Turkey Salad:
- 8 units of white asparagus
- 300 grams of Mayonnaise
- 80 grams of turkey cold cuts
- 1 can of corn
- 1 unit of Carrot
- 1 cup of peas
- 3 units of potato
- 1 pinch of salt
How to make Asparagus and Turkey Salad:
We gather all the ingredients to prepare the asparagus and turkey salad. Cook the potatoes and carrots in a pot with boiling water. We can cook the potatoes with their skin or peel them and chop them so that they take less time to be ready. We wait for them to be tender, drain and peel. Once cooked, chop the potatoes and carrots and place them in a salad bowl.
Next we add the peas and the sweet corn. We have used canned cooked peas. Peas help lower our cholesterol levels and are rich in fiber, vitamins, and minerals. Add the turkey cubes and mix. As you know, turkey breast meat is a low-fat, high-protein food.
Season the salad with a little salt and add the mayonnaise. Mix well so that all the ingredients are integrated. If you want to cut calories from this dish, you can choose a light mayonnaise or an egg-free mayonnaise. We cut the white asparagus and decorate our turkey salad.
