Ingredients to make bean salad with lettuce:
- 2 cups of Porto’s (white beans)
- 1/2 onion diced
- 3 tablespoons coriander
- 5 lettuce leaves
- Oil
- Salt
- Lemon-juice
How to make Bean Salad with Lettuce:
The beans are soaked from 1 day to another. The soaking water is discarded and they are cooked with cold water and salt. When they are cooked, drain and let cool.
Besides, the onion is muffled, this consists of leaving the onion in boiling water with salt or a little sugar to remove the strong flavor, for approximately 20 minutes, then drain and wash very well under running water, leave style. Wash and chop the cilantro very small. Wash the lettuce and chop it into medium pieces.
When the beans are cold, they are placed in a salad bowl, and the onion, coriander, lettuce, lemon juice, salt and oil are added, left for 15 minutes, and that’s it.
