Lemon Leek Soup Recipe

FoodsDiary By FoodsDiary

Ingredients to make Lemon Leek Soup:

  • 1 kilo of leeks (reserving the green leaves)
  • 1 liter of water
  • 2 tablespoons whole meal flour or flakes
  • 1 glass of milk or cream
  • 1 egg
  • Salt
  • nutmeg
  • 2 tablespoons lemon

How to make Lemon Leek Soup:

  1. Chop the leeks and cook slowly for 1/2 hour.
  2. Let stand and go through the Turmix and Chinese, adding a cream made of flour, cream and mixed egg.
  3. Cook for 10 minutes and serve with a squeeze of lemon.
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