Ingredients to make Asparagus Soup:
- For 4 people:
- 400 grams of wild asparagus.
- 4 cloves of garlic.
- A teaspoon of sweet pepper.
- 4 tablespoons of virgin olive oil.
- 4 eggs.
- 1 ½ liters of water.
How to make Asparagus Soup:
1.Wash the asparagus and chop the tender part very finely, almost like a purée.
2.We booked.
3.Put a little oil in a pan and fry the minced garlic.
4.Remove the fried garlic and crush it in a mortar with a pinch of salt.
5.Put the asparagus in the casserole with the previous oil from frying the bread and the garlic and fry them.
6.Then add the mashed garlic and a liter and a half of water.
7.Add the sweet paprika and let the soup cook for 20 minutes.
8.We curdled an egg per person in the soup about five minutes before removing the soup from the heat.
9.The egg can be poached whole in the soup or beaten and added to soups stirring quickly to make it look like a spun egg.
