Cream of Spinach with Eggs Recipe

FoodsDiary By FoodsDiary

Ingredients to make cream of spinach with eggs:

  • 1kg frozen spinach
  • 4 Eggs
  • 4 slices of sliced ​​bread
  • 4 slices Grated Gruyere cheese
  • 50g Raisins
  • 50g pine nuts
  • 1 dl Oil (6 tablespoons).
  • A bowl Béchamel sauce (see recipe).
  • Salt

How to make cream of spinach with eggs:

  1. Heat a glass of salt water in a saucepan.
  2. Cook the spinach for 15 minutes.
  3. Drain, and chop finely.
  4. Place the eggs in a saucepan. Cover with water.
  5. Boil for 5 minutes. Remove from the heat, but not from the saucepan.
  6. Prepare the Béchamel sauce. Cut the bread slices into triangles.
  7. Heat the oil in a frying pan. Fry the triangles of bread. Withdraw.
  8. In the same oil, fry the raisins and pine nuts for 2 minutes
  9. Peel the eggs. Turn on the grill.
  10. Place the spinach in a refractory source.
  11. Add the raisins and pine nuts, and mix. Arrange the eggs on top.
  12. Cover with the Béchamel sauce.
  13. Sprinkle with grated cheese. Gratin for a few minutes. Decorate the fountain with the triangles of bread.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…