Cold Cucumber Cream Recipe

FoodsDiary By FoodsDiary

Ingredients to make Cold Cucumber Cream:

  • 1/2 l of vegetable broth
  • 1 lemon
  • fresh parsley
  • 1 plain yogurt
  • 1kg cucumbers
  • 1 clove garlic
  • 2 green apples
  • Salt

How to make Cold Cucumber Cream:

  1. Peel and chop the cucumbers (reserve a few pieces for garnish) and the apples.
  2. Peel and remove the germ from the garlic clove.
  3. Squeeze the lemon with the help of a fork.
  4. In a large container, put the yogurt, the broth, the cucumbers, the apples, the garlic, the lemon juice and blend.
  5. Season and chill in the refrigerator.
  6. Step 3 Wash and finely chop the parsley.
  7. Serve the cream in individual bowls, with some finely sliced ​​cucumber slices and parsley.
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