In this article, we have the Mexican recipes that you have always wanted to prepare and one of them is the Mexican fajitas. In this opportunity you will learn how to make the typical wheat tortillas that you can then fill with your favorite ingredients. Follow the step by step of this easy recipe and prepare an authentic Mexican meal with the homemade fajita tortilla.
Ingredients to make tortilla for homemade fajitas:
- 250 grams of wheat flour
- 50 milliliters of olive oil
- 50 milliliters of water
- ½ teaspoon of salt
How to make Homemade Fajita Tortilla:
- Before making the homemade fajita dough, the first step is to get all the ingredients ready.
- In a bowl sift the flour and mix with the salt, make a volcano and in the center add the olive oil, start integrating little by little with the flour.
- Add the water little by little and knead for 20 minutes, we should obtain a smooth dough without any lumps.
- Once it is ready, make medium balls and let rest for a few minutes.
- It is time to stretch the dough. To avoid sticking, use a plastic bag, the fajita should be as thin as possible but work carefully to avoid breaking.
- Finally, arrange the tortilla for the fajita in a non-stick pan, cook on both sides over a very low heat and, when it is ready, and fill it with the ingredients that we like the most.
