In this recipe you will learn how to make a vegan ceviche with Caribbean ingredients. The tropical mushroom ceviche with a delicious sweet and sour flavor is an original and different preparation with which you will surely surprise everyone. Take note of the ingredients and follow the step by step of this vegan recipe full of tropical flavor and color.
Ingredients to make Tropical Mushroom Ceviche:
- 250 grams of Mushrooms
- 1 unit of ripe Mango
- 1 sprig of Coriander
- 60 grams of white onion
- 2 units of Lemon
- 3 tablespoons of Ketchup
- 5 drops of Tabasco pepper
- 1 pinch of salt
- 1 pinch of sugar
- 1 pinch of pepper
How to make Tropical Mushroom Ceviche:
- Before making this vegan recipe, the first step is to get all the ingredients ready.
- In a bowl, mix the sliced mushrooms with the onion and the mango cut into small cubes.
- Separately, to make the dressing, mix the lemon juice with the ketchup sauce (tomato sauce), the Tabasco pepper, salt and pepper.
- Add the vinaigrette for the marinade to the ceviche and mix everything very well. Check the flavor and correct the seasoning of this delicious vegan ceviche, with some extra salt and pepper if you consider it necessary.
- Finally add the finely chopped cilantro and mix everything again so that it is distributed evenly within the tropical ceviche.
- Let the ingredients marinate for a few minutes and you can now serve the tropical mushroom ceviche. This dish is ideal to serve as an appetizer with crackers or nachos that you can also combine with avocado toast.
