Chicken Meatball Soup Recipe

Ingredients to make Chicken Meatball Soup:

• Meatballs
• 2 slices of bread
• 2 tablespoons of milk
• 350 grams of chopped chicken or turkey breast
• 2 tablespoons chopped parsley
• 1 unit of egg white
• 1 pinch of salt
• ¼ teaspoon powdered sage
• 1 teaspoon Worcestershire sauce
• Soup
• 750 cubic centimeters of chicken broth
• 1 unit of chopped celery stalk
• 2 units of sliced ​​carrots
• 200 grams of filleted mushrooms
• 1 teaspoon port
• condiments
• 1 pinch of salt
• 1 pinch of black pepper
• 1 pinch of sage powder
• 1 pinch of thyme powder
• 3 units of whole green onion

How to make Chicken Meatball Soup:

1. In a bowl, soak the bread in the milk until softened. Mash it with a fork and add the poultry, parsley, egg white, salt, sage, and Worcestershire sauce.
2. Mix well until all the ingredients are integrated. With wet hands, form balls with 1 tablespoon of the mixture and place them on greased paper.
3. In a large saucepan, combine broth, celery, carrots, mushrooms, port, thyme, sage, and pepper.
4. Bring to a boil, cover and cook for 15 minutes, then put the meatballs in the broth.
5. Add the green onions, cover and cook until the meatballs are cooked. Garnish plates with almonds and parsley.