Ingredients to make Castilian Garlic Soup:
- ½ cup of oil
- 1 liter of water
- 6 garlic cubes
- 6 units of Egg
- 125 grams of sliced bread
- 1 teaspoon paprika
- 1 pinch of salt
How to make Castilian Garlic Soup:
- Peel the garlic and fry in a clay pot, set aside and fry the diced bread in the same oil.
- Add the garlic and paprika and immediately cover it with water or broth so that it does not burn.
- When the broth has reduced, poach the eggs.
- Give a final boil and serve very hot. Enjoy this delicious garlic soup or Castilian soup in winter or during the Easter season when it is the tradition.
