From this article, we show you how to make a traditional Spanish dish: the Galician meat empanada. In the north of Spain they are specialists in empanadas, such as the vegan Galician empanada or the Galician xoubas empanada, but the truth is that the Galician empanada, with whatever filling it has, is a marvel of Spanish cuisine. Follow the procedure step by step and enjoy the authentic Galician meat empanada.
Ingredients to make Galician meat empanada:
- 250 grams of minced pork
- 100 grams of canned bell peppers
- 1 pinch of salt
- 1 pinch of ground black pepper
- 2 tablespoons of Tomato concentrate
- ½ dessert spoon of sweet paprika
- For the mass
- 250 grams of flour
- 112 grams of milk
- 112 grams of olive oil
- 1 pinch of salt
- 1 unit of Egg
How to make Galician Empanada with meat:
1 We gather all the ingredients to prepare the Galician meat empanada.
2 The first step is to prepare the dough. To do this, use all the ingredients on the list and consult the step with the recipe for Galician empanada dough.
3 Next, we prepare the filling. To do this, in a frying pan, fry the onion with a little olive oil.
4 When the onion is transparent, add the meat and season with salt and pepper. Let the meat brown, stirring to loosen it. When it is golden add the paprika and stir well.
5 It is time to add the tomato paste. If you do not have this ingredient you can put a little crushed tomato. Mix well and cook for a couple of minutes. Finally, add the bell peppers cut into strips.
6 Roll out the Galician empanada dough and fill it with the meat. Then we cover with the other part of dough (which we have stretched) and close all the edges.
7 Lastly, we paint the Galician meat empanada with a little beaten egg and put it in the oven at 180ºC until golden brown. As you can see, we have reserved a little dough to decorate.
8 This Galician meat empanada recipe is one of the most famous, we hope you like it as much as we do.
