Homemade salmon pâté is a very easy and quick appetizer to make, ideal to eat with toast or prepare a sandwich. If you don’t know what to do with the leftover salmon that we get from some recipes, this is the best way to take advantage of this wonderful fish. Keep reading and discover how to make homemade pâté.
Ingredients to make fresh salmon pate:
- 250 grams of Salmon without skin
- 100 milliliters of milk cream (½ cup)
- 150 grams of Butter
- 1 lemon unit
- 1 tablespoon of oil
- 1 pinch of salt
- 1 pinch of pepper
How to make fresh salmon pate:
1 Before making this recipe with salmon, the first step is to get all the ingredients ready.
2 In a skillet with hot oil, sear the diced salmon on all sides until lightly browned, about 3 minutes.
Tip: The inside of the salmon must be raw.
3 Process the salmon with the cold butter cut into pieces, until obtaining a homogeneous mixture.
4 Add the milk cream and lemon juice, mix everything very well so that the homemade pâté is as smooth as possible.
5 Add salt and pepper to taste, and mix again. Then reserve the salmon pâté in the fridge for about 30 minutes. We must obtain a firm consistency.
6 It is time to serve the fresh salmon pâté and enjoy. This homemade spreadable cream is ideal to consume on toast as snacks or crackers.
