Ceviche is a typical Peruvian dish known and reproduced in all parts of the world. It is usually made with white fish but you can also use shellfish like in the octopus ceviche or make it vegan, like the plantain ceviche or the cauliflower ceviche. This time we show you the most classic recipe, fish ceviche, if you haven’t tried it yet you have to do it, you won’t regret it.
Ingredients to make Fish Ceviche:
- 150 grams of tilapia fillet or grouper
- ½ unit of red onion
- ½ unit of Avocado
- 2 units of Lemon
- 15 grams of Coriander
- 1 pinch of chopped chili
- banana chips
- 1 pinch of salt and pepper
How to make Fish Ceviche:
1 Before making this delicious fish ceviche, the first step is to get all the ingredients ready.
2 Cut the tilapia fillet into small cubes, add to a plastic container, and add the lemon juice and a little salt. Transfer to the fridge and refrigerate for 20 minutes until the fish is cooked with the lemon and its color changes to white.
3 It is time to add the onion cut into feathers and the finely chopped cilantro, mix very well.
4 Finally add the avocado cut into small cubes and finely chopped chili to taste. Mix carefully, rectify flavor with salt and pepper.
5 Serve the fish ceviche and accompany with plantain chips. This dish is ideal for dinner or as an appetizer.
