Grandma’s Chickpeas with Cod Recipe
Within the traditional recipes with cod there is a very special one: the grandmother’s chickpeas with cod. It is a recipe that brings back memories of many years and those characteristic flavors from home that our grandmothers have always given us.
Grandma’s chickpeas with cod are a recipe that takes time, but it’s not difficult at all. It is a very complete dish of vegetables, very healthy and suitable for people with cholesterol, because grandmothers always take care of us. So, if you want to know how to make chickpeas with cod with Grandma’s recipe, don’t miss the step by step that we have prepared for you. Let’s go with the recipe!
Ingredients to make Grandma’s Chickpeas with Cod:
- 1 clove garlic
- 250 grams of chickpeas
- 1 dessert spoon of sweet paprika
- 1 tablespoon of wheat flour
- 4 tablespoons of olive oil
- 150 grams of crumbled desalted cod
- 50 grams of spinach
- 3 eggs
How to make Grandma’s Chickpeas with Cod:
Put the chickpeas to soak the night before. At the time of preparing Grandma’s chickpeas with cod recipe, put the chickpeas in a pot with water and cook them for about an hour and a half or until they are tender.
Tip: if you have a pressure cooker, you can cook the chickpeas in 30 minutes.
In a skillet, heat the olive oil over medium heat. For example: on a ceramic hob with 9 heat levels, number 6 will be perfect. Add the minced garlic and let it brown for a couple of minutes. Next, add the teaspoon of paprika and the tablespoon of flour. Mix everything very well so that the ingredients are integrated.
The technique of cooking flour in a fat, in this case olive oil, is known in French as roux and is used to thicken all kinds of sauces, for example béchamel.
When the roux is well integrated, add 3 ladles of the chickpea cooking broth and stir carefully to prevent lumps from forming.
Trick: add the tablespoons of broth one by one and stir between them, so it will integrate better.
Once linked, it is time to add the crumbled cod. Cook it for 3 or 4 minutes; turn off the heat and reserve. This will be the base that will add flavor to the chickpeas with cod recipe.
Tip: you can use desalted cod and cut it into cubes if you prefer.
If you don’t have desalted cod, in this video you will learn how to desalt it:
When the chickpeas are already cooked, add the spinach leaves to the pot and cook them for 4 or 5 minutes.
Tip: if you want you can use Swiss chard, they are also very good and they are perfect.
After 5 minutes, add the cod base that you had reserved to the pot. Mix well to integrate everything.
Serve the chickpeas in a soup plate or bowl. If you wish, prepare some hard-boiled eggs and finish the dish with them. They go very well with this recipe for chickpeas with cod. Take advantage!.
With what to accompany the chickpeas with cod of the grandmother
Once you have discovered how to make chick peas with cod following your grandmother’s recipe, accompany your dish with a good slice of bread. You can opt for loaf bread or another that you like. Likewise, prepare some chard fritters and complete the menu.
