As we saw earlier, wraps can be made with a huge variety of fillings. Here we will show you how to make flank steak wraps, an easy and rich recipe that is ideal for lunch or as a starter for any meal. Keep reading and do not miss the step by step, you will surely love them.
Ingredients to make Steak Wrap:
- 6 pieces of Tortilla for wrap
- 400 grams of flank steak
- 1 piece of onion
- 3 garlic cloves
- 2 pieces of tomato
- 1 piece of Cucumber
- 6 lettuce leaves
- 2 tablespoons of vegetable oil
- 1 pinch of salt and pepper
How to make Steak Wrap:
- The first step in making flank steak wraps is to wash and disinfect the vegetables. Once the vegetables are clean, cut the onion into halves. We will finely chop one half together with the garlic, we also chop the flank steak into strips to make the filling for the wraps.
- Apart, we will cut the cucumber, tomato and the other half of the onion into slices and reserve for the moment of serving.
- Heat a frying pan with olive oil and sauté the onion and garlic over medium heat that we reserve for the filling.
- As soon as the garlic releases its aroma, add the flank steak previously seasoned with salt and pepper to taste to the pan.
- Heat the tortillas for the wrap and spread with your favorite sauce or dressing, this time I am using seven chili sauce. Top with lettuce, sautéed flank steak, tomato, onion and cucumber to taste.
- Enjoy this delicious flank steak wrap with your family or for the next dinner with friends.
