Dips are spreadable sauces that are usually consumed with snacks such as banana chips, French fries or toast. Today we have prepared a nutritious dip with spinach and artichokes with which you can liven up your next meeting or complete the appetizer table.
Ingredients to make Spinach and Artichoke Dip:
- 250 grams of cream cheese
- 1 unit of Artichoke
- 1 bunch of spinach
- 1 unit of Onion
- 1 lemon unit
- 20 grams of butter
- 1 pinch of salt
- 1 pinch of pepper
How to make Spinach Artichoke Dip:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot with water, cover and cook the artichoke for 1 hour, until the leaves detach easily. Remove the leaves and cut the heart into very small cubes.
- Separately, in a frying pan, melt the butter and fry the onion cut into small cubes until soft and slightly translucent.
- Add the spinach leaves cut into pieces. Cook for a few minutes until reduced in size, season with salt and pepper.
- Mix cream cheese with lemon juice, salt and pepper until smooth.
- Add the finely chopped spinach and the heart of the artichoke, mix everything very well and rectify the flavor with salt and pepper.
- Serve and enjoy the spinach and artichoke dip along with some baked potato chips.