The smoked salmon rolls with cheese and prawns that we propose are an option to consider as a Christmas appetizer, although they also make up a light and tasty dinner for a day with little desire to cook.
Ingredients to make Smoked Salmon Rolls with Cheese and Prawns:
- 60 grams of smoked salmon
- 50 grams of cooked prawns
- 100 grams of fresh cheese
- 2 slices of bread
- 2 units of cherry tomato
- 1 sprig of chives
- 1 splash of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of black pepper
How to make Smoked Salmon Rolls with Cheese and Prawns:
- The ingredients for these ideal Christmas canapés are easy to find and ready to eat. The prawns – which can also be prawn tails – are already cooked, and the salmon is smoked. If you want to know how to smoke salmon at home, don’t miss this recipe.
- To prepare the salmon rolls, spread out three smoked salmon fillets on a plate. We spread the fresh cheese on top and then we put the prawns.
- Then we roll or fold them on themselves and place them on some slices of toasted artisan bread.
- To prepare the dressing, chop the cherry tomatoes and chives, and mix them in a bowl with olive oil, salt and black pepper to taste.
- The last step in this proposal is to pour the dressing over the rolls of salmon with fresh cheese and prawns, and they are ready to serve. Accompany them with a dry white wine, prepare some stuffed eggs to complete your appetizer
