Pancakes or crepes are thin tortillas made with wheat flour that are eaten with savory and sweet fillings. This time, we will show you a recipe for savory crepes but with a special presentation, it is the salty pancake roll, filled with delicious ingredients and best of all, a perfect economical recipe to serve as an appetizer at Christmas.
Ingredients to make Salty Pancake Roll:
- 100 grams of wheat flour
- 130 milliliters of milk
- 2 units of Egg
- 4 slices of Ham
- 4 slices of mozzarella cheese
- 2 tablespoons of black olives
- 2 tablespoons pickles
- 6 baby spinach leaves
- 100 grams of cream cheese
- 1 tablespoon of oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Savory Pancake Roll:
1.Before making this recipe for savory crepes, the first step is to get all the ingredients ready.
2.To make the pancakes, mix the wheat flour, an egg, a pinch of salt and the milk in a bowl. Stir everything until you get a light and homogeneous mixture.
3.In a frying pan with oil, add a little of the mixture and spread quickly until you get a thin tortilla, cook over low heat until golden brown. Repeat the operation until the dough is finished.
Trick: what
4.On a flat surface, arrange plastic wrap and place the pancakes on it to cover them with cream cheese. Spread a layer of cheese well over the entire surface.
Trick: You can use flavored cream cheese, such as fine herbs
5.Add the slices of cheese and ham on top of the pancakes.
6.It is time to add the spinach leaves, the egg cooked in boiling water for 5 minutes and cut into pieces, the olives and the pickles, season with salt and pepper.
Trick: Distribute the ingredients in an organized way as seen in the photo.
7.Start rolling the pancakes with the help of the plastic wrap, adjusting it very well. Put the roll in the fridge for at least 30 minutes.
8.After this time, you can take out of the fridge, cut and serve the salty pancake roll. You can serve it at dinner or as a Christmas appetizer with some spinach and salmon rolls and some bags of prawns.
