The salmon blinis that we propose are easy to prepare and they solve a light dinner for you. They are also a very appetizing Christmas appetizer. Learn how to make these easy blinis with these easy steps.
Ingredients to make Salmon Blinis:
- 1 unit of Egg
- 1 unit of yogurt
- 1 cup of flour (140 grams)
- ½ sachet of yeast
- 100 grams of smoked salmon
- 100 grams of fresh cheese
- 1 sprig of chives
- ½ unit of Lemon
- 1 pinch of salt
- 1 jet of oil
How to make Salmon Blinis:
1.We prepare the ingredients for the salmon blinis with fresh cheese. The salmon is smoked, for the cheese you can opt for the Philadelphia brand and the yogurt is recommended to be homemade.
2.We start by preparing the blinis. In a bowl, beat the egg, add the yogurt, the flour, the yeast and a little salt and stir well.
3.Pour half a ladle of the resulting cream into a small frying pan with a little oil, let it brown for no more than a minute and turn it over. In a minute or less the blink will be done, leave it on a plate and continue with the rest of the cream.
4.In about 10 minutes you will have all the blinis made. These canapés for Christmas are really very easy to make, right?
5.Wait a few minutes for them to cool down and then spread the fresh cheese on top.
6.Place the smoked salmon on the cheese, previously cut. Add a few drops of lemon and chopped chives, and serve directly with a glass of dry white wine. You will see that as a starter at a Christmas dinner this salmon canapé will not disappoint anyone.
