Flavored butters are highly appreciated in the gastronomic world, since as they already have their own flavor they enhance that of the most common and simple dishes. Go ahead and follow the step by step of this easy recipe to learn how to prepare your own rosemary butter, an aromatic herb that also has multiple medicinal properties.
Ingredients to make Rosemary Butter:
- 500 grams of Butter
- 150 grams of rosemary
- 3 garlic cloves
- 1 pinch of salt
- 1 pinch of pepper
How to make Rosemary Butter:
1.To start making our rosemary flavored butter, the first step is to pre-list all the ingredients. Remember that rosemary must be finely chopped and that being a wild herb you can easily find it in the field.
2.With the help of a spoon soften or cream the butter until it is soft.
3.Add the dried rosemary and mix well until it is distributed throughout the butter.
4.Add the finely chopped garlic along with the salt and pepper to the butter. Mix very well until all the ingredients are integrated.
5.Take our rosemary butter to a plastic container and with the help of a spoon shape it so that it fits well in the container. Take to the fridge or refrigerator for one or two hours until it hardens again.
6.Like other aromatic butters, rosemary butter can be used as an ingredient for many other dishes.
