Dried tomato pate is an easy and delicious preparation, it is creamy and thanks to the tomatoes it has a bittersweet flavor. This spreadable paste can be used to accompany crackers or any kind of bread. Read on and learn how to prepare this exquisite sun -dried tomato pâté.
Ingredients to make dried tomato pate:
- 250 grams of cream cheese
- 5 units of dried tomatoes
- 2 dessert spoons of peanuts
- 1 pinch of dried oregano
- 1 pinch of salt
- 1 pinch of pepper
How to make dried tomato pate:
1 Before making this pâté recipe, the first step is to get all the ingredients ready.
2 In a bowl, hydrate the dried tomatoes with hot water for 8 minutes, until they are soft.
3 Apart, mix the cream cheese with the tomatoes and the finely chopped peanuts, stir everything very well.
4 Season the pâté with salt, pepper and dried oregano, stir everything until you get a homogeneous mixture.
5 It is time to serve and enjoy the sun-dried tomato pâté, taste this recipe with some crackers, toast or even fried plantain chips.
