Ingredients to make FILO PASTA FLOWERS WITH PRAWNS:
- 1 package of filo pastry.
- Cooked shrimp
- 5 prawns
- 1 glass of cognac.
- 1 tablespoon of flour
- 200 ml cream of cream to cook
- 1 tablespoon butter.
- A little liquid butter to spread the sheets
- A few strips of smoked salmon and some mint leaves
How to make FILO PASTA FLOWERS WITH PRAWNS:
1.Peel the prawns, put the heads, in a pan with the tablespoon of butter, and let them cook for a few minutes, crushing the heads.
2.We pour the glass of cognac, stir and set it on fire.
3.Add the spoonful of flour, and let it take on color while stirring, once it takes on a hazelnut color, add the cooking cream, let it cook until it thickens a bit, try salt.
4.We beat a little with the blender, and pass it through the Chinese, or the food mill.
5.We cut the sheets a little larger than the tartlet molds and put 4 or 5 layers of sheet, but we spread them with a brush, liquid butter one by one and place them in the molds, fill with the cream and take to the oven until golden brown.
6.When we place the leaves, on the straight part we let the second coincide at the peak, until the leaves are exhausted, when we take them out of the oven we let them cool a little inside the mold so that the leaves do not break, which are very fragile, silicone molds unmold very well.
7.We place the peeled shrimp on the cream, and a flower of smoked salmon with a mint leaf.
