If you want a universal recipe that goes well with any type of main ingredient of your croquettes and that is made with the thermo mix, this is your recipe.
Ingredients to make any type of Croquette – Thermo mix:
- 2 hardboiled eggs
- 150 g of Serrano ham (or other ingredient of your choice)
- 30g onion
- 50 g (112 tumbler) of oil
- 100g margarine
- 170 g of flour (3 cups)
- 800 g of milk (8 cups)
- Nutmeg
- Pepper
- Salt (depending on the chosen ingredient).
How to make any type of Croquette – Thermo mix:
1.Chop the chosen ingredient, it can be ham, chicken, mushrooms, etc.
2.If it is Serrano ham, do it by giving 5 Turbo strokes, if it is another softer ingredient, program 6 seconds at speed 3 1/2.
3.Remove from glass and reserve.
4.Pour the oil, margarine and onion into the glass and program 3 minutes, temperature 100%º speed
5.Add the flour and program 2 minutes, temperature 90º speed
6.Incorporate the remaining ingredients and two tablespoons of the stuffing that we had chopped.
7.Mix 10 seconds at speed 8 and then program 7 minutes, temperature 90º speed
8.When the dough thickens, lower the speed
9.When the machine stops, let it rest for a few seconds without lowering the glass.
10.Add the remaining filling and mix with the spatula.
Finally, pour the béchamel into a pastry bag placed in the basket and when it is cold, prepare the croquettes using the technique indicated below.
