Eggplant Stew Recipe with meat
Ingredients to make eggplant stew with meat:
- 750 gr of beef in pieces
- 1 tablespoon of oil
- 1/4 liter of fried tomato
- 3 tablespoons tomato paste
- 1 glass of water
- 1 medium onion
- 1 green bell pepper
- Salt
- Oregano
- Basil
- 250 gr of cooked green beans
- 1 sliced aborigine
- 250 gr of grated cheese
How to make eggplant stew with meat:
Brown the meat in oil.
Contents
Then add the tomato, tomato paste, water, onion, chopped pepper, salt, oregano and basil.
Sauté everything, with the pan covered, over low heat for 30 minutes.
In a refractory source place a layer of aborigines, another of green beans and the meat mixture.
Cover the pan and cook for 50 minutes.
Finally, sprinkle with the grated cheese and gratin for 5 minutes.
