Ranch chilaquiles are made from fried corn chips, covered with red sauce and seasoned with poblano pepper. If you want to learn how to prepare this delicious recipe for Mexican chilaquiles, stay and discover the step by step.
Ingredients to make Ranch Chilaquiles:
- 15 pieces of Tortilla
- 125 grams of Butter
- 1 piece of onion
- 100 grams of aged cheese
- 3 pieces of chili poblano
- 1 cup of tomato puree
- ¼ cup sour cream
- 1 pinch of salt and pepper
How to make Ranch Chilaquiles:
1.The first step to prepare our typical chilaquiles will be to cut the corn tortillas into triangles and reserve.
2.Fry the tortillas in the hot butter and remove from the pan. Let drain and reserve.
3.Wash the poblano peppers and roast them on a Comal or directly over the heat, turning them constantly. Then they are placed in a plastic bag and a knot is tied to prevent steam from escaping. Let sweat for 20 minutes.
4.After 20 minutes, the chilies are removed, the skin is removed and then a cut is made lengthwise, the veins, seeds, the trunk are removed and cut into slices.
5.Finely chop half an onion, and the other half into thin slices.
6.With the same butter that was left in the pan, fry the tomato puree, the onion and the chilies previously roasted and cut into slices.
7.Let the preparation condense and add the fried tortillas. Leave until they are cooked.
8.Remove and serve while hot. Finally add the chopped onion, cream and crumbled cheese to accompany.
9.Chilaquiles are always delicious, but they taste much better for breakfast or lunch, so don’t hesitate and prepare ranch chilaquiles to start your day off right. If you take them for lunch, accompany them with refried beans and prepare a guava pie for dessert.
