A wrap is a sandwich quite similar to Mexican tacos and burritos that can have a huge variety of fillings prepared with meat, seafood or vegetables; without a doubt the chicken wrap is one of the most popular. Next we will show you how to make chicken wraps with mushrooms, a simple, rich and healthy recipe. You will surely love them.
Ingredients to make Chicken and Mushroom Wrap:
- 6 units of Tortillas for wrap
- 4 chicken breast fillets
- 300 grams of Mushrooms
- 100 grams of onion
- 6 lettuce leaves
- 3 garlic cloves
- 2 pieces of tomato
- 1 piece of Cucumber
- 1 piece of avocado
- 1 pinch of salt and pepper
- ¼ cup of olive oil
How to make Chicken and Mushroom Wrap:
1 The first step is to prepare the ingredients and utensils that we are going to use. To make the chicken wraps we start by washing and disinfecting the vegetables.
2 Once the vegetables are clean, we cut the onion, the garlic, the mushrooms and the chicken into not too thick slices to fill the wraps. Also the avocado, cucumber and tomato are finely sliced but these are reserved for the moment of serving.
3 Spray a hot skillet with olive oil and sauté the onion and garlic over medium heat. As soon as the garlic releases its aroma, add the chicken to the pan.
4 When the chicken turns white, add the mushrooms. Sauté for a couple more minutes or until the mushrooms for the chicken wrap are cooked to your liking. Season with salt and pepper. We booked.
5 In a Comal or frying pan, heat the tortillas for the wrap and store them in a tortilla holder or wrap them with a clean cloth so they do not get cold.
6 To mount the chicken wraps on each tortilla, we spread a lettuce leaf, a portion of chicken with mushrooms and sliced vegetables.
7 Enjoy this delicious chicken and mushroom wrap at a gathering with friends or for the next dinner. As a suggestion, you can spread the wrap tortilla with cottage cheese, chipotle sauce, cream cheese or any dressing of your choice. Roll up and serve immediately.
