Fajitas are a typical dish of Mexican cuisine. The base of this stew is chicken breasts cut into strips and accompanied by vegetables, however the traditional recipe is prepared with peppers and onions. Stay to learn how to make Chicken Bell Pepper Fajitas step by step.
Ingredients to make Chicken and Bell Pepper Fajitas:
- 2 chicken breast fillets
- 1 cup of onion
- 2 units of pepper
- 1 tablespoon of olive oil
- 1 pinch of salt and pepper
How to make Chicken and Bell Pepper Fajitas:
1 Before preparing this Mexican dish, we will make our mise en place, which in culinary jargon means “everything in its place”, that is, before preparing to cook we must have all our utensils at hand and our ingredients well washed, chopped, heavy, etc. This will give you more efficiency in the kitchen.
2 Once the vegetables are clean, we are going to cut the pepper into julienne strips and fillet our onion.
3 Separately, we will cut the chicken into fajitas or strips. Season with salt and pepper and reserve.
4 In a hot frying pan, pour olive oil and cook the onion until it is a little transparent.
5 Once it has changed color we add the peppers and the chicken, we leave the pan on the fire without stopping moving until the chicken is well cooked. You can season with salt and pepper or a few drops of soy sauce.
6 Serve on a flat plate and enjoy! Accompany your chicken fajitas with lemon, salt, a rich peanut sauce and corn tortillas.
