Mushrooms with ham and egg is a very succulent and easy to prepare Spanish recipe. You can present the egg fried or broken and in both cases it is very good. This simple dish with mushrooms has nothing to envy to other more complicated ones since, in addition, you can serve it at any time of the day or use it as a filling for sandwiches and other preparations.
Ingredients to make Mushrooms with ham and egg:
- 1 unit of Egg
- 4 slices of Serrano ham
- 100 grams of Mushrooms
- 1 jet of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
How to make Mushrooms with Ham and Egg:
1.Here we have the ingredients for the mushrooms with ham. You can prepare it with various types of mushrooms or boletus. As for the ham, I advise you to remove the greasy parts.
2.Heat a little oil in a frying pan and immediately add the boletus, which we will have previously washed thoroughly under running water from the tap. We will let them brown for a few minutes.
3.When the mushrooms are soft, add the chopped Serrano ham and continue cooking for a few more minutes. It is time to season it.
4.Now we add the egg. We can break the yolk if we like broken eggs, or we can look for the perfect fried egg. A couple of minutes will be enough for the egg to be ready.
5.Serve this Spanish recipe for sautéed mushrooms with some bread and a glass of red wine. If you liked this dish of mushrooms with ham and egg, you can also try the scrambled eggs with mushrooms.
