The pâtés are eaten spread on bread or crackers. Whether in the form of canapés or accompanying a dish, most pâtés are rich in fat and calories, this homemade mushroom pâté lacks cholesterol and other substances that are harmful to health, I invite you to prepare it and enjoy it.
Ingredients to make Mushroom Pate:
- 300 grams of Mushroom Paris
- 1 unit of white onion
- 2 cloves of garlic
- 30 grams of Walnuts
- 50 grams of breadcrumbs
- 30 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Mushroom Pate:
1.Before making this vegan recipe, the first step is to get all the ingredients ready.
2.In a pan with olive oil, add the onion and garlic cut into small cubes, cook over low heat until the onion is translucent, about 5 minutes, season with salt and pepper.
3.Add the sliced mushrooms, mix everything together and cook until golden brown.
4.It is time to turn the mixture into pate. To do this, add the cooked mushrooms, the breadcrumbs, the walnuts and a splash of olive oil to a bowl and process everything very well until you obtain a homogeneous mixture, rectify the flavor with salt and pepper.
5.Serve the mushroom pâté and enjoy accompanying it with toasted bread or crackers. And if you like this type of dish, we recommend you try the eggplant Bungan bharta.
