Cauliflower Ceviche Recipe

FoodsDiary By FoodsDiary

As we all know, ceviche is a dish that was born in Peru and consists of marinating any type of protein (especially white fish) with lemon juice or any citrus. It is a widely used dish in Latin America and depending on the region its preparation varies. In this recipe I wanted to bring a version for people who are vegetarian and do not eat fish either. Do not miss this recipe and prepare this delicious cauliflower ceviche.

Ingredients to make cauliflower ceviche:

  • 2 units of Cauliflower
  • 6 units of fresh lemons
  • 2 units of red onion
  • 1 unit of Avocado
  • 25 grams of fresh coriander
  • 100 grams of roasted corn
  • 1 pinch of salt
  • 1 pinch of pepper

How to make cauliflower ceviche:

1 The first step to make this recipe is to pre-list all the ingredients for our healthy ceviche.

2 Take a pot with water over medium heat and once you see that the water is boiling, add the cauliflower without the stem with a little salt to taste, let it cook until it is soft. Remove it and let cool.

3 While we let the cauliflower cool, peel the onion and cut it into feathers, put it in the bowl where you are going to make the cauliflower ceviche.

4 Add the avocado in medium squares and the juice of the lemons so that the ingredients are marinated.

5 Once the cauliflower is cold, add it to the bowl where you have the rest of the ingredients with a little salt and pepper to taste. Mix very well until all the ingredients of the healthy ceviche are integrated. Let the preparation rest for approximately 15-20 minutes.

6 Finally, before serving, add the clean and finely chopped cilantro. Mix well until the ingredients of the cauliflower ceviche are integrated, which will be ready to serve.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…