Ingredients to make Governor Tacos:
- 500 grams of clean shrimp
- ½ onion
- 2 garlic cloves
- 1 poblano chile
- 2 tablespoons of butter
- salt to taste
- 1 cup of grated manchego cheese
- Corn tortillas
- refried beans to taste
How to make Governor Tacos:
- Start the tacos gobernad or recipe by finely chopping the onion and the garlic cloves, make sure they are perfectly chopped, if you have a garlic press much better.
- Wash the poblano pepper very well and roast it over direct heat on the stove until completely roasted, you can also do it in the oven at 180°C for 15 – 20 minutes. Spray the poblano pepper with a little oil, and then pass a plastic bag so that it sweats and it is easy to remove the burned skin. Next, remove the skin and clean it inside, removing the seeds, cut into julienne strips and set aside.
- Do you want to know another recipe that includes the poblano pepper vegetable? In this article you will learn how to prepare the poblano pepper cream recipe.
- In a frying pan or pot, heat the butter, add the previously chopped onion and garlic, mix and let cook for 3 minutes, watch that they do not burn to avoid bitterness.
- Add the poblano pepper Juliana’s, mix and cook for 2 more minutes. Immediately add the shrimp, which must be clean, and cook for 5 minutes over medium-low heat, mixing constantly. Season with a little salt to taste.
- After 5 minutes, add the Manchego cheese, mix for the last time and cook for 2 more minutes to gratin the cheese.
- Serve the ingredients in a corn or flour tortilla with a layer of refried beans, accompany with avocado and salsa to taste. And that’s it, you can now taste the delicious Sinaloa-style governor tacos!
