Ingredients to make frozen garlic prawns:
- 500 grams of frozen prawns
- 4 garlic cloves
- 1 unit of cayenne
- 100 grams of Oil
- 1 pinch of salt
- 1 handful of chopped parsley
How to make Frozen Garlic Prawns
- First of all, to prepare these frozen garlic prawns we have to defrost To do this, place them in a drainer in the kitchen sink and let all the water drain. Once thawed, remove their heads and peel them if they had shells, but the most comfortable thing is to buy frozen peeled prawns.
- Next, we peel and cut the garlic into slices and cut the cayenne pepper in half, so that it gives more flavor to the easy garlic prawns recipe
- Then we put a frying pan with the oil, over medium heat, and when it is hot we will add the garlic and cayenne pepper, and let the garlic cook a little without burning it.
- When we see that the garlic begins to take color, we will add the peeled prawns and stir them well so that they catch all the flavor of the garlic and chili pepper, and add a little salt
- When we see that the frozen garlic prawns are done, we turn them off. And we serve them warm in clay casseroles and sprinkle with the chopped parsley. And ready to eat!
