Chocolate mousse, cream and biscuits recipe

We are going to prepare in this article a delicious dessert, a chocolate mousse with cookies, a rich and simple recipe. The mousse is a delicious dessert with a smooth and light texture, with a great chocolate flavor, which combined with cream and cookies results in an irresistible dish.

The mousse is a simple dessert that we can prepare at home in advance, from one day to the next and leave it in the fridge until it is time to eat it. This time I have put a biscuit base that I love, since the biscuits with the chocolate are very good. I’m sure you’ll like it, this chocolate, cream and biscuit mousse is a dessert that never fails.

Ingredients to make chocolate mousse, cream and biscuits:

• 250 grams of dessert chocolate
• 200 grams of whipping cream or heavy cream
• 20 grams of butter
• 100 grams of ground biscuits
• 3 eggs
• 125 grams of icing sugar
• 50 grams of almond, wafers…

How to make chocolate mousse, cream and biscuits:

1. The first thing will be to melt the chocolate in a bain-mariewith 2-3 tablespoons of cream.
2. We will keep stirring until it is melted and, when it is ready, we take it off the heat and let it cool down.
3. On the other hand, we separate the whites from the yolks of the three eggs, and we mount the whites. In another bowl we put the remaining cream and mount it.
4. Tip: Remember that in some countries the cream is known as milk cream.
5. On the other hand, we put the yolks with the sugarand beat.
6. Add the mixture of sugar and egg yolks to the chocolate, mixing well, then add the cream and finally the whipped whites.
7. We will mix the latter little by little to prevent the chocolate and cream mousse from losing volume.
8. We put a sleeve or a bag in a glassand introduce the preparation. In this way, it is easier to put all the dough. We close the bag.
9. We bite the cookies. To make this chocolate, cream and biscuit mousse, we can use Maria biscuits or any other type of sweet biscuit.
10. We can even prepare them at home following the cookie recipe that we like the most.
11. We put a cookie base in a few glasses or a few glasses.
12. We cut a bit of the sleeve where we have the chocolate and we fill the cups.
13. We can also place the chocolate and cream mousse with a spoon, but the sleeve always gives a more beautiful and precise finish.
14. We cover with more cookies, chopped almonds or some dry fruit. Let cool for 2-3 hours before consuming the dessert.
15. And ready to eat! Look at the consistency of this chocolate, cream and biscuit mousse,its spectacular!
16. And the preparation process is very simple, so there are no excuses for not preparing this homemade dessert.