Do you feel like an exquisite dessert and also easy to prepare? Something different from everything you find in the pastry shop or bakery? The millefeuille cake is a perfect option, since in addition to having a super simple preparation, you can prepare it to your liking, without having to worry about a specific recipe, and you can give it the flavor that you like the most to enjoy after a meal. Nice Food. This chocolate dessert is perfect to take away your cravings without being excessively cloying. On this occasion, this article brings you an easy recipe for a chocolate millefeuille cake, which is made with love for the whole family or friends since everyone can try a little and everyone will love it.
We invite you to join us in this preparation of a chocolate millefeuille cake with a touch of charm.
Ingredients to make Chocolate Millefeuille Cake:
- 1 kilogram of wheat flour
- 1½ cups of cold water
- 500 grams of Butter for puff pastry
- 1 pinch of salt
- 3 tablespoons of chocolate bitumen
- 1 cup of chocolate flavor pastry cream
- 1 tablespoon of icing sugar
How to make Chocolate Millefeuille Cake:
- In the following image we show you the ingredients that we will usefor our chocolate millefeuille cake.
- We are going to start preparing the puff pastry: for this we place the dough on a flat surface, make a fountain right in the middle, add 3/4 of the total butter, and a pinch of salt.
- We beat the flour together with the butter, once everything has been beaten, we add the water and we beat everything again perfectly, kneading well until there is a homogeneous mass for the chocolate-filled millefeuille.
- Once our millefeuille cake dough is ready, we form a balland make small cuts on the top in the shape of a cross, as we can see in the following image.
- Separate the four ends into which we divided our ball of dough and spread them a little, right in the center we place the remaining
- We are going to cover the butter with each of the peaks of our millefeuille dough, starting with the top peak, followed by the peak on the right, then the bottom and finally the left side.
- Then with the help of a rolling pin we roll out the dough, fold it into 3 parts and refrigerate it for 1 hour, after the time we take it out of the fridge and roll it out again with the help of the rolling pin without unfolding it before, once rolled out we fold it in three parts again and introduce it again for an hour in the refrigerator.
- After this time, we roll out the pastry dough again and cut 3 rectangles of approximately 40 cm long and 15 cm wide, and place them on a previously greased baking sheet with butter to prevent the paste from sticking puff pastry.
- Place the tray in the ovenfor baking the chocolate millefeuille cake dough, for approximately 20 minutes at a temperature of 200 °C.
- Once the puff pastry plates are cooked, remove them from the oven, place them on a flat place or container, take the chocolate pastry cream and add it to two of the puff pastry plates, then place them one on top of the other, until completing the puff pastry plates. Three plates.
- Cut the edgesof the millefeuille cake to leave the three plates the same size.
- And we begin to decorate our mille-feuille cakewith a little bit of chocolate bitumen on top, sprinkle icing sugar.
- Crumble the parts that we cut out of the puff pastry plates, smear a little pastry cream on the edges and glue the little pieces of pasta to finish our decoration.
- AND READY! Now we can enjoy this delicious chocolate millefeuille cakethat everyone will love. Enjoy it!
