Chocolate and hazelnut cream recipe

Chocolate hazelnut spread is one of those foods that I always associate with childhood, after school snacks and those teenage moments when you sat in front of a book with your jar and spoon.

If I had known then that making homemade Nocilla was so simple, I would have begged at home for my mother to make the homemade Nutella recipe every now and then.

Follow the instructions carefully and enjoy with your family this delicious chocolate cream with which you can not only fill sandwiches, but also make thousands of recipes. Pay attention then because in this article we share this recipe for healthy chocolate cream.

Ingredients to make Chocolate and hazelnut cream:

• 1 glass of milk
• 4 tablespoons of Chocolate or poop powder
• 4 tablespoons of Sugar
• 1 pinch of salt
• 1 tablespoon of Olive Oil
• 100 grams of Hazelnuts

How to make Chocolate and Hazelnut Cream:

1. We ready the ingredientsthat we are going to use in the recipe for quick and easy chocolate and hazelnut cream.
2. I have used a fruity olive oil but any oil is valid, also keep in mind that the cocoa powder must be special for making cup chocolate.
3. Peel and chop the hazelnutsin the blender, they should be crushed like flour.
4. As seen in the photo, we reserve.
5. In my case, I really like the ones that are natural, but if you prefer you can toast them beforehand.
6. Of course, before passing them through the blender, let them cool to make the homemade Nutella recipe.
7. Apart, in the glass of the mixer, we pour the milk. We give a first shake at minimum powerand then we go up, little by little, while we pour the oil to emulsify it with the milk.
8. Add the chocolate and sugarwith a pinch of salt. Stir with a spoon before adding the chopped hazelnuts.
9. We beat again, now at maximum speed, until we obtain a spreadable chocolate cream.
10. The homemade Nocilla that we have just prepared can be used to make a rich marbled sponge cake or a wonderful cheesecake without an oven.
11. We hope you are already enjoying a homemade chocolate and hazelnut spread. Enjoy your meal!