Chocolate and dulce de leche cake recipe

A cake filled with dulce de leche with liquor, chocolate and cream.

If you are an unconditional fan of dulce de leche, you will love this stuffed tart, plus you can give it a nuance of flavor by adding a touch of liquor.

Keep reading at this article and enjoy this delicious dessert with dulce de leche, you’ll love it!

Ingredients to make Chocolate and dulce de leche cake:

• 2 cups of self-rising flour
• 1 cup of Sugar (200 grams)
• 2 eggs
• 150 grams of Butter or Margarine
• 1 Teaspoon vanilla extract
• 6 teaspoons of Liquor or other alcohol to taste
• ½ bottle of Dulce de leche
• 2 chocolate bars couverture
• 1 small pot of Cream

How to make Chocolate Dulce de Leche Cake:

1. To make the cake dough: Place the sifted flour with the sugar in a bowl.
2. Then add the eggs, the essence and the previously melted butter or margarine.
3. Knead all these ingredients, until they form a dough that does not stick to your hands.
4. Let the dough cool in the fridge with plastic wrap or cover with a clean plastic bag for 30 minutes.
5. Preheat the oven.
6. Stretch the dough enough to cover the mold, butter and flour a mold and place the dough with the help of the rolling pin, it doesn’t matter if the dough breaks because you can put the excess dough to cover those places.
7. Finally cook the dough for 15 minutes depending on the heat of the oven.
8. Let cool and unmold.
9. For the filling and chocolate cover: Place the dulce de leche with the liquor in a container and mix until well integrated, the amount of liquor is to taste.
10. Place in the fridge until the dough chills.
11. Melt the chocolate in a bain-marie or in the microwave little by little, once the dough is cold, place the filling with the help of a spoon or spatula, place the chocolate and cover all the filling.
12. Place in the fridge until the chocolate hardens.
13. Now to finish, beat the cream and once the cream is made, place it in a sleeve with the peak that you like the most and decorate as you like.
14. Trick: For the cream to be made quickly, place the bowl and the whisk in the refrigerator for 30 minutes.
15. Enjoy this rich chocolate and dulce de lechecake and prepare it for a birthday or simply to kill the craving.