If you want to prepare a cheesecake without an oven without gelatin in an easy and practical way, take a look at this step by step that we shared in this article. It is a Philadelphia cheesecake without an oven covered with a gelatinized jam that is optional so if you do not want, you can simply cover it with the jam of your choice.
Contents
Ingredients to make Cheesecake without oven without gelatin:
- 300 g of Maria-type biscuits
- 100g butter
- 500 g Philadelphia cream cheese
- 500 ml of whipping cream or heavy cream
- 100g sugar
- To decorate:
- 30ml cold water
- 10 g unflavored powdered gelatin (optional)
- 300 g strawberry/raspberry jam
How to make Cheesecake without oven without gelatin:
- Crush the Maria-type biscuits and melt the buttereither in the microwave (checking every 20 seconds so it doesn’t burn), or by melting it in the pan.
- Add the biscuits to the butter and mix well until smooth and compact.
- Spread the mixture around a round mold to maintain its shape (23 cm in diameter), and with a spatula or the bottom of a glass spread it until it is unified.
- Take the base of the Philadelphia cheesecake without oven and without gelatin in the fridge for 15 minutes while the filling is made.
- In a blender or blender, beat the cream cheese, whipping cream and sugar at low speed for 30 seconds or until well blended.
- Take the mold out of the fridge, expand the filling and leave it smoothor as smooth as possible.
- Take the cheesecake without oven and without gelatin in the fridge for 2 hours, but some people prefer to leave it for 24 hours.
- It all depends on the time you have to prepare the cheesecake without oven and without gelatin.
- This totally optional step: to the 10 g of flavorless gelatin add the cold water, stir well and let it rest for 10 minutes (it will be like a paste, take it to the microwave for 15 seconds and reserve.)
- Mix with the strawberry jam and expand it for the Philadelphia cheesecake without oven and without gelatin. Put in the fridge for 2 hours or so.
