Learn how to prepare the authentic cheesecake with Thermomix with this step-by-step recipe in this article. If you like desserts and you have a Thermomix at home, plug in your food processor because you are about to enjoy cooking a delicious dessert with cream cheese, condensed milk, cookies and a couple of other ingredients that will make you dream.
This baked cheesecake that we prepare by mixing everything in a Thermomix will leave you with a soft texture and that irresistible biscuit base that those of us with a sweet tooth love so much. If you have already cheered up, get down to work with the cheesecake with Thermomix and enjoy the best of the world of desserts with Thermomix.
Ingredients to make Cheesecake with Thermomix:
- Cheesecake
- 6 eggs
- 600 grams of cream cheese
- 400 grams of cream or milk cream
- 1 tablespoon lemon zest
- 200 grams of condensed milk
- cookie base
- 80 grams of Butter
- 400 grams of Biscuits (Digestive or Maria)
- Additional features
- 50 grams of Almonds
- 1 bottle of strawberry jam
How to make Cheesecake with Thermomix:
- The first step to make our American-style cheesecake will be to prepare the cookie base.
- Then crush the cookies with the Thermomix programming 5 seconds with speed 7-9.
- Our recommendation is to use Digestive biscuits, but if you don’t have one, you can use the classic Maria biscuits.
- Add the butter in the glass and activate the temperature at 80º with speed 3 for 5 minutes.
- To get the mixture to be homogeneous, you must stop the Thermomix a couple of times and help mix everything with the spatula.
- Trick:If you want, you can add the almonds in this step to give an extra touch of flavor to the cheesecake base.
- Spread the cookie dough over a 24-centimeter diameter mold. Use your hands to cover the entire base of the mold and halfway up the walls.
- When you already have it, reserve it in the freezer, while we finish preparing the cheesecake with Thermomix.
- To make the filling,start by beating the eggs for 30 seconds at speed 5.
- Take advantage and turn on the oven at 200º C with heat up and down, since our American-style cheesecake will be baked in a bain-marie.
- Add the rest of the ingredients on the list and mix in the Thermomix glass programming for 30 seconds with speed 5.
- Try the flavor of the cream and add more lemon zest or more condensed milk if you think it is not at its point.
- Pour the cheese filling into the mold, on the biscuit base and cook in the oven, on a tray with a finger of water for 50 minutes.
- After this time, let the cheesecake rest until it reaches room temperature, then reserve in the fridge to cool completely.
- Enjoy this rich cheesecake with Thermomix placing a portion of homemade jam on top of each piece.
