Quick and easy to prepare, this homemade cheese and yogurt flan will solve your dessert for a lunch or dinner with guests. You can accompany it with a little caramel or honey, or even with a raspberry jam and some nuts. There are multiple combinations for this dessert!
Ingredients to make Cheese and Yogurt Flan:
- 4 eggs
- 2 natural yogurts
- 200 grams of fresh cheese
- 65 grams of Sugar (⅓ cup)
- 1 handful of Walnuts (to accompany)
How to make Cheese and Yogurt Flan:
- Prepare the ingredientsfor this cheese flan.
- The walnuts are only to accompany, you cannot put them or replace them with an orange jam or a homemade caramel. The cheese is of the Philadelphia type.
- In a bowl, beat the eggs together with the sugar, and then add the yogurt.
- We beat well with some rods. If you prefer, you can prepare your own homemade natural yogurt.
- Next we add the fresh cheeseand mix again with the rods.
- The mixture has to be homogeneous for the cheese and yogurt flan to be spectacular.
- That is all the preparation of this cheese dessert: now we fill the little glasses where we will cook the homemade flans in a bain-marie.
- When the bain-marie is finished, we will let the homemade flans cool before leaving them in the fridge for at least an hour.
- Serve the yogurt and cheese flan fordessert, for example behind a rice salad with salmon and avocado. Enjoy your meal!
