If you want to make a sweet cover that can be used to fill different desserts, it’s your lucky day! This article puts at your fingertips the recipe for this delicious cheese and lemon frosting, a true delight! In addition, it is a great wild card, since this cover can be used in various options: lemon frosting for cakes, cheese frosting for cupcakes, cheese frosting for carrot cake, for puddings, etc. And in different flavors: cheese, cheese and lemon, cheese and vanilla, etc.
As you will see, you have endless options on how to make the frosting. However, this time, we chose the cheese and lemon option, a delicious and ingenious combination of flavors. It is very easy to make and requires very few ingredients. Read on to find out how to make this rich lemon cheese whipped cream!
Ingredients for the Cheese and Lemon Frosting:
- 120 grams of cheese to spread
- 2 tablespoons lemon juice
- 200 grams of icing sugar
- 80 grams of Butter
- 1 Lemon (zest)
- 1 pinch food coloring
How to make Lemon Cheese Frosting:
- To make our cheese and lemon frosting,we are going to start by pouring the butter into a bowl.
- Beat for 3 minutes at medium speed, until obtaining a smooth and homogeneous cream of light color.
- Add the cream cheesespread to the butter mixture.
- Beat for 2 minutes until our homemade frosting takes shape and looks like a cream.
- Add the powdered sugarlittle by little along with the lemon juice to give that touch of flavor and perfume the mixture.
- Beat the cheese frosting for 2 minutes by hand with a fork or whisk until all the ingredients are integrated.
- Tip: If you want to make a frosting of another flavor, you can add vanilla essence, orange juice, tangerine, etc.
- Add the lemon zestand mix by hand with a spoon or spatula for a few seconds to integrate it into our cheese and lemon frosting.
- Tip: If you really like lemon or intense flavors, you can choose to add more lemon zest, do not add more juice, otherwise the frosting will be very runny.
- Add the food coloringto our cheese and lemon frosting.
- Mix for a moment until the color is even in our whipped cream. I opted for the pink color to personalize it a bit, since it was to entertain my niece in a biscuit that I have prepared for her; but you can opt for other colors or flavors or leave it natural.
- Once the lemon and cheese frostingis prepared, we can apply it on a classic cake or bread pudding with a spatula.
- If it is for a muffin or we want to obtain a more sophisticated result, we can load the frosting in a piping bag with the nozzle in the way we want, and decorate!
- You already have your preparation ready and decorated with this delicious lemon and cheese bitumen! Enjoy it!
