Ingredients to make Cuttlefish in sauce:
- 1 large cuttlefish
- 1 large onion
- 2 garlic cloves
- 400 grams of crushed tomato
- 100 milliliters of white wine
- 1 teaspoon black pepper
- 1 pinch of salt
- 1 splash of olive oil
- ½ glass of water
How to make Cuttlefish in sauce:
- We will start by cutting the cuttlefish into pieces. Chop the onion and garlic cloves.
- Put a good jet of oil in a casserole and, when it is very hot over high heat, sauté the cuttlefish and remove it. We booked.
- In the same oil where we have sautéed the cuttlefish, lower the heat and add the chopped onion and garlic. We will leave it until they begin to brown.
- When the onion begins to color, add the crushed tomato and a little pepper, let it cook for 5 minutes and add the white wine. Stir and let the alcohol in the cuttlefish sauce evaporate.
- Add the sautéed cuttlefish and a little water, about half a glass. Let it cook until the cuttlefish in tomato sauce is tender. It will take more or less 30-45 minutes, depending on how big the cuttlefish is.
- When the stewed cuttlefish is ready, we taste the salt and correct And it will be ready to eat.
- If you liked this recipe for cuttlefish in sauce, surely you will also like my recipe for squid in ink and mussels with mincemeat in vinaigrette.
