Whiskey Shrimp Recipe

Ingredients to make Whiskey Shrimp:

• 2 tablespoons of Butter
• 1 piece of small onion finely chopped
• 500 grams of peeled shrimp
• 2 pieces of peeled and chopped tomatoes
• 1 small cup of whiskey
• 2 teaspoons of lemon juice
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 pinch of Parsley

How to make Whiskey Shrimp:

1. Melt the butter in a pan and add the chopped onion. Let it fry until tender, but not browned.
2. Add the shrimp and tomatoes, cook over low heat for two or three minutes, stirring frequently
3. Add the whiskey, lemon juice, salt and pepper to taste. Cook over low heat for two to three more minutes.
4. Tip: Whiskey can be substituted for white wine.
5. Season with salt and drizzle the whiskey shrimp quickly over sliced ​​toast or white rice.
6. When serving, you can sprinkle some parsley on top of the sautéed shrimp. If you liked it, don’t forget to leave your comment. And if you want to know other shrimp recipes, don’t miss the camions a la diabla or the camarones al tequila.