Fruit sauces for desserts can be used to fill a cake or as an accompaniment to sweet crepes. With this recipe you will discover how easy it is to prepare a rich blackberry coulis that you can use to give a touch of life and color to your usual desserts. Also, once you learn the technique, you can follow the same steps to prepare other sauces with the ripe fruit you have at home.
Do not miss this homemade coulis and discover in this article how to make fruit coulis! A light jam with a touch of cardamom that will surprise you.
Ingredients to make Blackberry Coulis:
- 2 cups of Blackberry
- 2 tablespoons of Sugar
- ½ unit of Lemon
- 2 tablespoons of Water
- 1 unit of Cardamom
How to make Blackberry Coulis:
- We gather all the ingredientsto prepare the blackberry coulis.
- To begin, we wash the blackberriesby putting them in plenty of water.
- Leave them in water for a couple of minutes and drain them.
- Place the blackberries in a pot and sprinkle them with the juice of half a lemon. We also add the cardamom.
- Add the sugar, two tablespoons of water and heat over medium heat for 20 minutes.
- After that time, we removed the cardamom seed and beat the homemade blackberry couliswith the blender.
- If it has become very thick, we can add a little water to make it easier to beat.
- Strain the blackberry coulisso as not to find any seeds.
- If it is difficult to strain it because the coulis is very thick, you can add a little more water and when it is strained, we heat it up again so that it reduces.
- This blackberry couliscan be served as an accompaniment to many desserts such as pancakes, although its slightly citric and sweet flavor also serves to accompany some meats, such as duck magret.
