Baked cheesecake recipe with cheese and cream

When the weekend comes around, who doesn’t feel like pampering their body with a homemade cheesecake? Yes to us! And to make it a bit different, we wanted to add a touch of childhood: quesitos, a type of cheese that is very soft to the taste that children love both to eat directly and to spread on a slice of bread and make a sandwich or sandwich.

The baked cheesecake that we present below will be the 10th guest for a coffee on long winter afternoons or a chocolate milkshake during the hot summer hours. For this reason, in this article we propose this recipe for baked cheesecake with cheese and cream, which is made in less than an hour and can last a whole week when well preserved in the refrigerator.

Ingredients to make Baked Cheesecake with cheese and cream:

• 2 beaten egg
• 1 plain yogurt
• 4 cheese cubes
• 70 milliliters of Milk
• 70 milliliters of Cream or milk cream
• 130 grams of Sugar
• 130 grams of flour
• 6 tablespoons cream cheese
• ½ dessert spoon of baking powder

How to make Baked Cheesecake with cheese and cream:

1. First of all, we prepare the ingredientsthat we are going to use to make the cheesecake with baked cheese.
2. For the cheeses, you can use those of the El Caserio brand or any other that is to your liking.
3. To make the Caserio cheesecake, we put the cheese and the cheeses in the blender glass, with the yogurt, the egg, the cream, the milk and the sugar.
4. Beat well until a smooth and homogeneous base is left.
5. After this first shake, we add the flourto continue with the preparation of the cheesecake with little cheeses.
6. We beat again, now until the flour is completely integrated and there are no lumps.
7. It is very important that there are no lumps so that the cheesecake is fine on the palate.
8. Once we have the base of the Caserio cheesecake ready, grease the baking pan with butterand pour the mixture. We preheat the oven to 180 degrees.
9. Trick: You can use parchment paper instead of buttering the mold.
10. This is a very good option if you want to present cheesecakes individually.
11. The cheesecakeis introduced in the oven, at a medium height, with heat up and down, for 45 minutes at the same temperature that we have preheated.
12. Our cheesecake with El Caserio cheeses is ready to sink your teeth into.
13. To unmold, it is preferable to let the cheesecake and cream temper, since this way it will cost you less to remove it.
14. If you have used individual molds, do not use a knife, peel off the papers as if they were cupcakes.
15. Haven’t you tried making this baked cheesecake recipe with cheese and creamyet? So what are you waiting for!
16. To the kitchen, and then to enjoy a very hot coffee or a chocolate or vanilla milkshake, or whatever flavor you like best.