Tigers Recipe

FoodsDiary By FoodsDiary

Ingredients to make Tigers:

  1. 1 kilogram of mussels
  2. ½ onion unit
  3. ½ cup of Flour (70 grams)
  4. 1 cup of breadcrumbs
  5. 2 units of Egg
  6. ½ cup of Milk (120 milliliters)

How to make Tigers:

  • Clean the mussels, put them in a casserole and cover them so that they steam open.
  • Remove them from the casserole, remove the meat and reserve the shells and the cooking broth.
  • Apart, in a pan we put oil and put the onion to poach much chopped. When it is ready we add the flour and milk little by little to make a béchamel. Also add a little of the mussel broth.
  • When the sauce is ready, add the well-chopped mussel meat. Stir everything and check the seasoning, correct if necessary. This filling should have a slightly thick consistency.
  • Fill the shells with the mussel mixture and coat them in flour, beaten egg and breadcrumbs, in this order.
  • Finally, the tiger mussels are fried in plenty of very hot oil, controlling the temperature so that they do not burn prematurely.
  • Enjoy the tigers and serve them as an appetizer at your next family gathering. And if you like Spanish cuisine, you may also like the classic potato omelet.
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