In this article we propose one of the children’s favorite cake fillings. It is a Kinder Bueno cream for cakes. The original homemade white chocolate cream with which those snacks are made that we all remember from our childhood and that our children already eat today. Think that with this homemade recipe you can control the level of sugar that the child takes in the dessert, something that little by little is worrying us more and more parents and that we applaud. There is still awareness but it starts with something.
Ingredients to make Kinder Bueno Cream for cakes:
- 150 grams of toasted Hazelnuts
- 8 ounces of white chocolate
- 1 cup of Sugar (200 grams)
- ½ cup of Oil
- 1 cup of Milk (240 milliliters)
- 2 tablespoons of Cornstarch
- 1 pinch of salt
- 1 tablespoon of Vanilla Essence
How to make Kinder Bueno Cream for Pies:
- We present the ingredients that we are going to need to make the Kinder Bueno cream for desserts.
- In a food processor, we pour the hazelnuts and sugar and we crush it all until we get a paste.
- Next, we pour the oil, the essence of vanilla, the cornstarch, the salt, and we crush again to continue with the preparation of the filling for the tarts.
- Add the white chocolate and milk. Remember that you can substitute the white chocolate for another with a more intense flavor and adapt the Kinder Bueno cream recipe to your liking.
- We let the appliance form a creamy base. We already have the Kinder Bueno cream and homemade white chocolate ready. We wait a few minutes for it to temper and use it to fill our favorite cake or decorate cupcakes.
