The bread pudding that we share in this article is very easy to make and it is really delicious. In addition, it contains a touch of lemon that brings a different flavor to this traditional dessert. We have already tried it, and you, what are you waiting for to do it?
One of the greatest advantages of this bread cake is that it allows us to take advantage of the bread from previous days. In this way, in addition to preparing a homemade dessert to surprise our guests, we will avoid wasting food. Read on, find out how to make lemon bread pudding, and give it a try.
Ingredients to make Lemon Bread Pudding:
- 1 cup of sugar (200 grams)
- 6 eggs
- 1 Teaspoon vanilla extract
- ½ kilogram of bread
- 1 liter of milk
- 1 tablespoon lemon zest
How to make Lemon Bread Pudding:
- Add the milk directly into the mold that you are going to use to make the bread pudding with lemon zest. Then, cut the bread, add the pieces and mix by hand until completely disarmed.
- Besides, beat the eggs with the sugar, the essence of vanilla and the lemon zest. Mix this with the bread soaked in the milk and reserve the mass to make the caramel with 3/4 cup of sugar and water.
- Trick: You can add the amount of lemon zest to taste.
- Cover the bottom of the mold and the edges with the caramel, pour the bread dough, milk, eggs and sugar on top and bake the bread and lemon pudding in a bain-marie for one hour over medium heat.
- Let the pudding cool to remove it from the mold and serve it
