Apple pie with shortcrust pastry recipe

Apple pie with shortcrust pastry is a quick and easy dessert that is scrumptious.

Shortcrust pastry desserts can be filled with many ingredients, but fruit is one of the most common. If you have apples at home and you don’t know what to do with them, get to work with this apple pie with shortcrust pastry purchased.

Ingredients to make Apple Pie with shortcrust pastry:

• 6 apple
• 3 tablespoons of brown sugar
• 30 grams of butter
• 1 pinch of cinnamon
• 1 raisins
• 2 shortcrust pastry bars
• 1 tablespoon lemon juice

How to make Shortcrust Apple Pie:

1. We gather all the ingredientsto make the apple pie with shortcrust pastry.
2. Peel and cut the apple into squares. Heat the butter in a frying pan and sauté the apple for a couple of minutes.
3. After that time, sprinkle with 1 tablespoon of lemon juice.
4. Add the brown sugarand stir to integrate. Let the apple cook for 10 minutes over low heat.
5. Next, we add the cinnamon and the raisins.
6. Cook the shortcrust pastry filling for another 3-4 minutes and remove from the heat.
7. Place one part of the shortcrust pastry in a circular mold, fill with the apple mixture and cover with another part of shortcrust pastry.
8. We have decorated the dough for the homemade apple pie by making cuts in the shape of a leaf.
9. Paint the shortcrust pastry with a little melted butter and put it in the oven at 180ºC for 12-14 minutes, until the pastry begins to brown and that’s it.
10. This apple pie with shortcrust pastrycan be accompanied with a little vanilla ice cream.
11. Go ahead and prepare your homemade apple pie.