Whether you like Mexican food or not, you have surely heard about enchiladas. This emblematic dish of Mexican gastronomy consists of a soft corn tortilla, stuffed with a variety of foods and bathed in a generally spicy sauce made from chili peppers. Go ahead and follow the step by step of this recipe that we present to you today: bean enchiladas.
Ingredients to make Bean Enchiladas:
- 1 unit of Onion
- 1 unit of Tomato
- 1 unit of chili
- 1 pinch of salt
- 1 can of canned beans
- 1 unit of lettuce
- 2 units of flour tortilla
- 4 slices of cheese
How to make Bean Enchiladas:
1 List all the ingredients.
2 Blend the beans with their liquid in the blender until you get a creamy paste.
3 In a pan with very hot oil, add the bean paste and fry for about 5 minutes, then lower the heat to medium and let the sauce thicken.
4 Chop the onion into very fine squares and the seedless tomato into squares, add a little lemon salt and chili to taste.
5 Heat the tortillas on a griddle, place a slice of cheese and when the cheese melts cover with the bean sauce.
6 Place a line of lettuce, onion and tomato in the center along with a little grated cheese and close.
7 Serve the bean enchiladas freshly made and enjoy with more bean sauce.
